Jenni’s Favorite Healthy Pumpkin Cookies
I LOVE these healthy pumpkin cookies!
I lost the recipe for a while and made a different kind last year, but those were too heavy and dense. This recipe is more cake-like, so the cookies are lighter and moist. I love to make these on Halloween and hand them out to all the parents at our neighborhood Trunk or Treat.
Jenni’s Favorite Pumpkin Cookies
1/2 C butter, softened
3/4 C honey, liquid or softened
1 C pumpkin (homemade, well-mashed or blended or from a can)
2 1/4 C flour (I use whole white wheat flour)
2 tsp baking powder (non-aluminum)
1 tsp ground allspice
2 tsp ground cinnamon
1/4 tsp sea salt
1/3 C semi-sweet chocolate chips
1/2 C walnuts, chopped (optional)
1/3 C raisins
Cream the first 4 ingredients in a medium bowl. Mix the first 5 dry ingredients in a separate bowl and then combine with the wet stuff to make a thick dough. Gently stir in chips, nuts and raisins.
Drop by teaspoons onto a non-aluminum cookie sheet an inch or 2 apart.
Bake at 350 for 11-13 minutes.If they squish when you squeeze them then you know they’re not done.
Let cool for 5 minutes before eating or moving them. I usually triple this batch so I can use a 24 oz can of pumpkin. This makes enough cookies to share with the neighbors.
Jenni’s Favorite Pumpkin Cookies Triple Batch
1 1/2 C butter, softened
2 1/4 C honey, liquid or softened
3 C pumpkin (homemade, well-mashed or blended or from a 24 oz can)
6 3/4 C flour (I use whole white wheat flour)
2 TB baking powder (non-aluminum)
1 TB ground allspice
2 TB ground cinnamon
3/4 tsp sea salt
1 C semi-sweet chocolate chips
1 C walnuts, chopped (optional)
1 C raisins
If you love pumpkin treats, you have to try my Pumpkin Muffin/Bread recipe. I love this recipe even more (but it it’s impractical for crowds as it makes many less servings).
Do you have any favorite pumpkin recipes you’d like to share?
For more healthy recipes, visit HERE.